Easter Cake

A stunning celebration of tropical elegance, this handcrafted creation is an ode to sunshine, flavor, and artisanal brilliance—perfectly capturing the essence of Easter and the arrival of warmer days.

Each Easter Cake is meticulously composed of luscious Passion Mango Mousse, tangy Passion Fruit Filling, airy Coconut Sponge Cake, and smooth, creamy Coconut Filling. Layered to perfection, this tropical medley delivers a bright and refreshing flavor profile that’s both indulgent and light—an irresistible pairing for your springtime festivities.

$45.00

Description

Crafted with care by our skilled pastry artisans, this exquisite dessert features luscious layers of Passion Mango Mousse and Passion Fruit Filling, delicately nestled between soft Coconut Sponge Cake and silky Coconut Filling, perfectly suited for your Easter table.

Our Easter Cake is more than a dessert—it’s a moment of celebration, joyfully shared. From the tropical tang of passion fruit to the creamy smoothness of coconut, every bite offers a harmonious medley of textures and flavors, capturing the essence of springtime indulgence.

Celebrate Easter with beauty, flavor, and finesse. Available exclusively at our Pierre and Michel locations in Ridgewood, Elmwood Park, Somerville, and Upper Saddle River, NJ. This show-stopping centerpiece is designed to elevate your gatherings and create lasting memories around the table.

Composition: Wheat, eggs, dairy, coconut, and may contain traces of nuts and soy.

Servings: Generously portioned to serve 7 to 8 people. As each cake is handcrafted, slight variations may occur in size or decoration.

Allergens:

A peanut icon representing peanut allergen information. A milk icon representing milk allergen information. A hazelnut icon representing hazelnut allergen information. A wheat icon representing allergen information An egg icon representing allergen information. A soy icon representing soy allergen information. A pistachio icon representing pistachio allergen information. An almond icon representing allergen information

At Pierre and Michel, we take food allergies and dietary restrictions seriously. While we strive to provide accurate information regarding allergens in our bakery products, please be aware that our products are prepared in a kitchen that handles a variety of ingredients, including common food allergens. Our bakery products may contain or come into contact with allergens such as wheat, gluten, milk, eggs, soy, nuts, and sesame seeds. Cross-contamination can occur despite our best efforts to prevent it. Therefore, we cannot guarantee that any of our bakery products are free from allergens. If you have a severe allergy or sensitivity to any specific allergen, we recommend exercising caution when consuming our bakery products. We encourage you to carefully read the ingredient labels provided or contact us directly for more detailed allergen information. It is essential to inform our staff about any allergies or dietary restrictions when placing your order. While we make every effort to accommodate special requests, we cannot guarantee the complete absence of allergens in our bakery products. Customer safety and satisfaction are our top priorities, and we are committed to providing transparency and assisting you to make informed decisions about our products. If you have any questions or concerns about allergens or any other aspect of our bakery products, please feel free to reach out to our knowledgeable staff or by email with our contact page, we will be happy to assist you.

Care Instructions:
Refrigerate your Easter Cake upon receipt and remove it approximately half an hour before serving for optimal texture and flavor.

Leftovers:
Store any remaining cake in an airtight container in the refrigerator for up to five days.

Design Variation Notice:
The photos provided are for illustrative purposes. Due to the artisanal nature of our work and the seasonal availability of fruits and decorative elements, actual presentation may vary. Rest assured, every cake is crafted with the same level of excellence and attention to detail that defines Pierre and Michel.

Thank you for choosing Pierre and Michel your Authentic French Bakery.

PIERRE AND MICHEL MADE IN-HOUSE EASTER CAKE

Savor a moment of springtime indulgence with our handcrafted Easter Cake.

Embark on a flavorful journey with Pierre and Michel’s Easter Cake—a seasonal masterpiece lovingly crafted for those who appreciate the art of fine French pastry. This vibrant creation offers a tropical symphony of flavors, where each bite brings a refreshing burst of joy and elegance.

Treat your senses to the delicate balance of Passion Mango Mousse, Coconut Sponge Cake, Passion Fruit Filling, and Coconut Filling, finished with a festive flourish of macarons and fresh fruit.

Our skilled pastry chefs, led by Chef Michel and guided by traditional French techniques, bring this Easter delight to life using only in-house preparations. The light, creamy textures and colorful decorations make it the perfect centerpiece for your spring celebration.

Whether you’re hosting a festive gathering or simply looking to sweeten your season, our Easter Cake is a true reflection of Pierre and Michel’s dedication to quality, artistry, and flavor. Now available at our bakeries in Ridgewood, Elmwood Park, Somerville, and Upper Saddle River, NJ.

Celebrate the season. Cherish the flavors. Share the joy.