I MANGO TART
Mango Tart
Experience the essence of tropical indulgence with Pierre and Michel’s artisan-crafted Mango Tart. Our in-house pastry chefs delicately prepare this masterpiece using lusciously smooth mango curd made from ripe, sun-kissed mangoes nestled in a buttery golden crust. Each bite offers a refreshing balance of sweetness and tang, creating a symphony of bright, velvety flavors that melt effortlessly on your palate. Fresh, vibrant, and exquisitely crafted — J’adore!
$40.00
Indulge in the radiant delight of Pierre and Michel’s Mango Tart, where the taste of sun-ripened mangoes meets the artistry of French patisserie. Each bite offers a perfect harmony between the silky smooth mango curd and the delicately crisp, buttery crust, creating a dessert that is both refreshing and luxurious.
Expertly handcrafted by our pastry chefs, this tart captures the essence of tropical sweetness with a refined French touch. The velvety mango filling, made with real fruit purée, melts gently on your palate, releasing bright, tangy notes that balance beautifully with the richness of the golden crust. With every spoonful, you’ll discover a moment of pure bliss — a celebration of freshness, craftsmanship, and flavor.
Composition
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Buttery tart crust
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Smooth mango curd made with fresh mango purée
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Glazed finish for a glossy, elegant look
Servings
Our Mango Tart is crafted to serve eight generous portions, ensuring there’s plenty to share around your table. As with all Pierre and Michel creations, each tart is handmade fresh on the day of pickup, so slight variations in appearance and size may occur — a testament to its artisan nature.
Allergens
At Pierre and Michel, we take food allergies and dietary restrictions seriously. Please note that our bakery products are prepared in a kitchen that handles a variety of ingredients, including wheat, gluten, milk, eggs, soy, nuts, and sesame seeds. While we make every effort to prevent cross-contamination, we cannot guarantee that any product is completely allergen-free.
If you have a severe allergy or sensitivity, we encourage you to contact us directly or inform our staff when placing your order. Our team will gladly assist you with detailed allergen information to ensure a safe and satisfying experience.
Mango Tart Care
Keep your Mango Tart refrigerated until one hour prior to serving to maintain its texture and flavor. Before enjoying, allow it to reach a slightly cool room temperature for the best taste and consistency.
Leftovers
If you have leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to five days.
Design Variation Notice
Please note that images of the Mango Tart are for illustrative purposes. Each tart is individually handcrafted, and subtle variations in color, texture, or design may occur depending on the season and the creative touch of our bakers. Despite these natural differences, every tart meets Pierre and Michel’s highest standards of quality, flavor, and presentation.
At Pierre and Michel — Your Authentic French Bakery, we take great pride in crafting desserts that embody both beauty and excellence. Should you have any specific requests regarding design or pickup, please contact our team or reach out via our website — we’ll be happy to assist you.
INDULGE IN A MOMENT OF SUNSHINE WITH OUR MANGO TART.
Delight in an exquisite experience with Pierre and Michel’s French Mango Tart, a radiant creation crafted for those who appreciate the art of fine pastry. This elegant dessert embodies the perfect harmony of silky mango curd, buttery tart crust, and refined French craftsmanship, resulting in a masterpiece that’s as stunning as it is delicious.
Experience the taste of tropical perfection with every bite.
Our expert bakers prepare each tart fresh in-house on the day of pickup, ensuring exceptional quality and flavor. The golden sweet tart dough serves as a delicate base, cradling a smooth, velvety mango curd made from ripe, sun-kissed mangoes. Each spoonful reveals a balance of bright fruitiness and creamy texture — a celebration of freshness and finesse that transports your senses to a place of pure bliss.
A celebration of flavor, freshness, and French tradition.
Whether you’re gathering with loved ones for Thanksgiving or simply craving a touch of tropical luxury, our Mango Tart captures the essence of Pierre and Michel’s dedication to authenticity and excellence. Handcrafted with passion and precision, it’s a dessert that shines on any occasion.
Available fresh daily at our locations in Ridgewood, Elmwood Park, Somerville, and Upper Saddle River, NJ.
Experience the artistry of French patisserie — and rediscover the joy of truly exceptional dessert.
LOCALLY MADE
Made here in New Jersey
HANDCRAFTEDÂ
Handmade using French traditional methods
SECURE PAYMENTSÂ
Secure and safe payment method
FRENCH INGREDIENTS
Ingredients imported from France
IN-STORE PICKUP
Advanced Order & Pick Up next day



