Hazelnut vanilla Tart: A delicious passionately hazelnut tart perfect for the everyday bit! This gourmet recipe for a delicate tasty hazelnut praline & vanilla ganache tart, which will delight hazelnut lovers. The succulent pastry full of finesse where crunch, creaminess, softness, smoothness, crispness, and fondant mingle, form a very gourmet bite that you will adore. C’est splendide!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.

Lemon Tart: An absolute classic of French pastry, the lemon tart is recognized by its perfect balance between sweetness and acidity, with an impeccably textured dough and a light, unctuous, low-sweetened cream with an authentic lemon taste. The mixture of lemon brings a fragrant and fruity taste that is close to ecstasy. An exceptional treat, C'est épatant!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.

Mango Tart: This timeless dessert with fresh mangos and shortbread sweet pastry give gives a pronounced and authentic flavor. Created with the finesse selection of mangos, this tart will delight your taste buds. Taste this unique tart, both light and rich in aromas, and let yourself be transported by its inimitable taste. C'est exceptionnel!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.

Chocolate Tart: Unanimously acclaimed, this chocolate tart made with shortbread sweet pastry and rich chocolate ganache is a gourmet, generous, and decadent tart. A worthy heir to the subtleties of ganache, the Chocolate Tart is the legendary pastry highlight of the House. It redraws a constantly renewed art of ganache. The apparent simplicity of its clean lines conceals a treasure of complexity. C'est envoûtant!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.

Pear Tart: This great classic of French cuisine (and more precisely of Parisian cuisine) is a delight. Master to its perfection with our selection of our best pears. The combination of pears with almond cream is one of the most emblematic pastries of French pastry. Made with shortbread pastry, garnished with pears in syrup and a creamy almond cream. A delicious dessert just the way we like them! C'est une explosion de saveurs!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.

Peach Tart: Oui, Oui the most delicious tart. A sweet pastry base, a nice piece of peaches cooked in syrup. Delicately scented, the peach brings finesse and freshness to this delicious dessert. Guided by the tip of his nose and the scent of peach, the chef patisserie makes the best selection of peaches to guarantee a succulent and juicy peach taste, bon appetite!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.

Apple Tart: You will be sublimated by the golden puff pastry topped with melting and caramelized apples and its gourmet sweet sauce: this thin and crispy apple pie is the unmissable French pastry to enjoy all year long. The sweetness of this tart reveals freshness, softness and sparkle that you will enjoy in each bite! ! C'est un pur délice!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.

Fresh Berry Tart: Perfectly complementing our selection of succulent fruit tarts, these fresh berry tarts combine all the fresh fragrant fruits with pastry cream, and whipped cream on a sable cookie. Bon Appétit!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.

Strawberry Tart: This is the tart that all gourmets look forward to every year. The most iconic pastry of France struck again with this highly poetic strawberry tart made of a sweet round pastry dough, crème pâtissière (Pastry Cream), and fresh strawberries. Beautiful texture of the shortbread pastry, deep flavor of the cream, refine taste of quality of the strawberries, a beauty! Biting into it is embracing spring. Savoureux à souhait!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.