Mango Macarons

Mango Macarons: Find a taste of the tropics with a visual that deserves more than a star in French pastry, the mango macaron is indeed made with a lot of color and fantasy. Ranging from scarlet, yellow to an orange collar, it is also distinguished by a shiny and impeccable shell. With a good size, compact and rounded, this macaron is a delicious little cake that is also easy to taste. Holala, c’est tres bon!

Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.