Bordeauxlait
$75.00 – $150.00
Bordeauxlait: This pillar of the culinary heritage of the city of Bordeaux (Southwest of France). Its golden-brown exterior, with a crisp, caramelized crust, is a work of art that everyone can only dream of mastering. The interior, oh, the interior! Soft and creamy, with hints of vanilla and rum, it’s a symphony of flavors that melts in your mouth, leaving behind a sweet, buttery aftertaste, unadulterated pleasure. No wonder that the Bordeauxlait is a French delicacy that is so highly coveted by pastry lovers around the world. it’s so “parfait”!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.
Bordeauxlait: This pillar of the culinary heritage of the city of Bordeaux (Southwest of France). Its golden-brown exterior, with a crisp, caramelized crust, is a work of art that everyone can only dream of mastering. The interior, oh, the interior! Soft and creamy, with hints of vanilla and rum, it's a symphony of flavors that melts in your mouth, leaving behind a sweet, buttery aftertaste, unadulterated pleasure. No wonder that the Bordeauxlait is a French delicacy that is so highly coveted by pastry lovers around the world. it’s so “parfait”!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.
Additional information
| Individual Bordeauxlait | 10 Bordeauxlait, 20 Bordeauxlait |
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