Chocolate Éclair

Chocolate Éclair (L’éclair au chocolat): The secret of this chocolate éclair is its perfect texture and the freshness of the dough accompanying an old-fashioned pastry cream. Garnished with a smooth and creamy chocolate cream, this éclair develops a powerful taste, without being bitter, and its fondant reassures with its very classic side. In the mouth, the sensation is fresh and intense and feels Powerfully chocolaty. This chocolate éclair offers an intense, balanced, slightly sweet result and leaves room for a particularly creamy texture. Grandiose!

Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.