Mille-Feuille
$65.00 – $130.00
Mille-Feuille: Loved by the precision of its puff pastry, its level of cooking, its lightness in the mouth and by the balance brought by the filling, whatever it is, this made in house “Mille-feuille” will delight your test bud. It’s layers upon layers of delicate puff pastry, each one perfectly baked to a golden crisp, make my mouth water. The way the creamy pastry cream sandwiched in between those layers’ oozes out ever so slightly when you take a bite, mingling with the buttery pastry, is pure bliss. It’s a dessert that’s so exquisite, so delicate, and so delicious. C’est excellent!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.
Mille-Feuille: Loved by the precision of its puff pastry, its level of cooking, its lightness in the mouth and by the balance brought by the filling, whatever it is, this made in house “Mille-feuille” will delight your test bud. It’s layers upon layers of delicate puff pastry, each one perfectly baked to a golden crisp, make my mouth water. The way the creamy pastry cream sandwiched in between those layers’ oozes out ever so slightly when you take a bite, mingling with the buttery pastry, is pure bliss. It's a dessert that's so exquisite, so delicate, and so delicious. C'est excellent!
Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.
Additional information
| Individual Mille-Feuille | 10 Millefeuille, 20 Millefeuille |
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