Lemon Tart

Lemon Tart: An absolute classic of French pastry, the lemon tart is recognized by its perfect balance between sweetness and acidity, with an impeccably textured dough and a light, unctuous, low-sweetened cream with an authentic lemon taste. The mixture of lemon brings a fragrant and fruity taste that is close to ecstasy. An exceptional treat, C’est épatant!

Allergens: Milk, eggs, almonds, walnuts, pecans, soybeans, peanuts, sesame.